1. Preheat oven to 375°F. In a medium skillet cook sausage until meat is brown, drain fat; set aside.
2. For crust, separate crescent rolls into 8 triangles. Press triangles evenly into a 12-inch pizza pan to form a crust. Sprinkle sausage, hash browns and Cheddar cheese over crust; set aside.
3. In a small bowl whisk together the eggs, milk, salt and pepper. Pour egg mixture over sausage mixture.
4. Bake for 15 minutes. Sprinkle Parmesan cheese. Bake for 5 minutes more or until crust is golden and cheese is bubbly. Serves 6 to 8.
