Preheat your smoker to 225
In a skillet:
Cook the chopped bacon until crispy. Remove and set aside.
Sauté onion and bell pepper for 4-5 minutes in the bacon grease.
Add the garlic and cook for 30 seconds
Add ground beef and brown completely
In a smoker safe pan, combine browned meat, cooked bacon, all the beans and remaining ingredients
Stir until mixed well
Smoke uncovered at 225 for 2 to 3 hours , the top may carmelize and the sauce will thicken
Let rest 10 minutes before serving