Gluten free, dairy free, refined sugar free, high fiber and DELICIOUS.
– Preheat oven to 350°
– Blend all ingredients until smooth
– Spoon into a small pan greased pan
– Bake for 25-30 minutes
– ENJOY
Peanut Butter Chocolate Chickpea Brownies
35 minutes
Summary & Instructions
Ingredients
– 1 can chickpeas (drained and rinsed)
– 1/2 cup creamy natural peanut butter
– 1/4 cup pure maple syrup
– 1 tsp vanilla
– 2 tbsp almond milk
– 1/2 cup almond flour
– 1/2 tsp baking powder
– 1/4 tsp baking soda
– pinch of salt
– dark chocolate chips (use Lily’s brand for no refined sugar)