This Lemon Parm Chicken Orzo recipe makes 7 servings, with each serving containing 551 calories and 50g of protein. To prepare, cook diced chicken in a skillet with spices, add shallots and garlic, then stir in orzo toast it in pan before adding broth with vegetables. Finish by mixing in cream cheese, parmesan, lemon zest, and juice until creamy. Divide into servings.
Lemon Parm Chicken Orzo
30-35 minutes
Dinner
Summary & Instructions
Ingredients
– 2 lbs Chicken Breast, Raw & Skinless (907g)
– 2.5 Cups Orzo Pasta, Dry (400g)
– 6 Cups Chicken Broth (1,440 mL)
– 3 tsp Minced Garlic (15g)
– 1 Large Shallot, Finely Diced
– 3 Cups Frozen Peas & Carrots (360g)
– 1 Block Reduced-Fat Cream Cheese (8 oz / 226g)
– 2 Cups Parmesan Cheese (200g)
– Juice of 2 Lemons
– Lemon Zest of 2 Lemons
– 1 tsp Paprika
– 1 tsp Garlic Powder
– 1 tsp Salt
– 1 tsp Pepper
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