This creamy dip combines sour cream, mayonnaise, and ranch dip with fresh cilantro and pickled jalapeños for a zesty flavor. Perfect for serving with chips or as a topping for your favorite dishes. In a medium mixing bowl, stir together sour cream, mayonnaise, ranch dip packet, and garlic salt. In a blender or food processor, puree cilantro and pickled jalapeños with a little jalapeño juice. If using tomatillos, blend them with the jalapeños and cilantro. Add the cilantro-jalapeño puree to the mayo mixture. Stir in buttermilk until you reach your desired consistency. Add fresh lime juice, if using. Refrigerate until ready to serve.
Chuys Creamy Jalapeño Dip
15 minutes
Summary & Instructions
Ingredients
– 3/4 cup sour cream
– 3/4 cup mayonnaise
– Or use 1 cup sour cream and 1/2 cup mayonnaise for less mayo
– 1 packet, 1 oz, dry ranch dip
– 1/4 teaspoon garlic salt
– 1/2 cup cilantro, tightly packed
– 3/4 cup pickled jalapeños, plus juice from the jar
– Use up to 1 cup depending on heat preference
– 1/2 cup buttermilk
– Add more for a thinner consistency
– 2 tomatillos, optional
– 2 teaspoons fresh lime juice, optional
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