Banana Nut Chia Seed Pudding

10 minutes to make. Refrigerate for 2 hours or overnight
Breakfast

Summary & Instructions

🗣️ EAT YO FIBER 🗣️

– Blend together 1 banana, plant-based milk, unsweetened plant-based yogurt, maple syrup, raw pecans or walnuts, vanilla, and cinnamon to create the banana milk base
– Pour mixture into a storage container and mix in chia seeds
– Let sit in fridge for 2 hours or overnight
– Top with bananas, granola, and nuts

Ingredients

– 2 bananas
– 3/4 cup unsweetened plant-based milk
– 1/3 cup unsweetened plant-based yogurt
– 2 tbsp pure maple syrup
– 2 tbsp raw pecans or walnuts
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/3 cup chia seeds
– granola for toppings