Cheese Dip

Place cheese, milk, and butter in a sauce pan. Heat over low heat. Heat until melted – stirring frequently to ensure that the cheese doesn’t stick or burn to the bottom of the pan. Stir in the green chillies, cumin, garlic salt, and just a pinch of cayenne pepper. Add more milk if you want the dip to be thinner or if the dip is too thin, you can continue to heat it on low until the sauce thickens to your prefer. Serve immediately with tortilla chips, tortillas, Soft Pretzel Bites Recipe and your favorite Mexican dish.