Add olive oil, garlic and onion to a large pot and let cook on medium heat for 2-3 minutes or until onions are slightly softened. Push onions to the edge of the pot and add beef – season with salt, pepper, garlic powder and Italian seasoning. Once beef is cooked, add orzo, marinara, bone broth, and Worcestershire. Bring to a simmer, cover, and let cook for ~10 minutes or until liquid is mostly absorbed and orzo is cooked (stirring occasionally). Add cream, parmesan and spinach. Let cook for another 5 minutes or until thick. Top with extra parm & enjoy!
Cozy Orzo
20 minutes
Dinner
Summary & Instructions
Ingredients
– 1 lb lean ground beef
– 1 small yellow onion, chopped
– 3-4 cloves garlic, minced
– 1/2 tbsp olive oil
– ~200g (dry) orzo
– 1 1/2 cup beef bone broth
– 1 1/4 cup marinara (I use Rao’s)
– 1/4 cup half&half or heavy cream
– 1 tbsp Worcestershire
– 2-3 handfuls spinach
– Italian seasoning
– Salt, pepper, garlic powder
– 1/3 – 1/2 c Parmesan (+ more for topping)
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