You squirt two squirts of vanilla into the cup, and then you run the espresso machine twice through a new pod and then you feel the bottom part of the froth or up with heavy whipping cream and then you add whole milk to the very top of the little black froth or at the bottom and then you do four pumps of vanilla syrup in that and start it.

Wifey’s Coffee
N/A
Breakfast
Summary & Instructions
Ingredients
Vanilla syrup
Espresso pod
Heavy whipping cream
Whole milk

