Grammy’s Biscuits & Gravy

– Fry up sausage on medium heat on stovetop
– Cook to light brown and then add a spoon full of bacon grease.
– When there is enough grease into sausage pan, add flour (3 big heaping spoons)
– After sausage completely browns, add whole milk. (Reference: 8 people = Half Gallon)
– Stir gravy for 20 minutes straight until the gravy thickens.
– Make the biscuits and serve!